Is there really a natural cure for gout? Could changes in your diet make much of a difference? As a gout sufferer, you probably have heard or read about certain sea foods to avoid in your daily diet. Certain fish, in particular shellfish and oily fish (like sardines) can cause your gout to go on the offensive.
In seemingly contrast to this, there now is evidence that an increased dietary intake of fish oil has beneficial effects on your gout problem. How can this be?
Research shows that Omega 3 fish oil has very powerful - and natural - anti-inflammatory properties - without causing harmful side effects of the kind that often are associated with anti-inflammatory prescription drugs. Omega 3 fatty acids can be seen as a key force in your fight against joint inflammation. It can provide natural relief for gout.